On Monday, we went to Lotte Mart, the Korean equivalent of Super Wal-mart, and bought flour, salt and oil for the tortillas. We also picked up some tomatoes, onions and garlic to use as filling. We tried to buy beans, but could only find the sweeten red beans used for 팥빙수 and while 팥빙수 is delicious, tacos are not the time nor the place for sweet sticky beans. Then on Tuesday we went to Costco and, among many other things, bought avocados and cheese.
Wednesday night, we made the tortillas. We spiced the dough with Cajun seasoning to make them extra tasty (and because my family is insane when it comes to Cajun seasoning). Sarah also suggested adding taco seasoning or garlic for flavor. Both sound delicious. Sarah showed me how to make dough and I made the tortillas. We bought a rolling pen, but they still came out pretty oblong. Cooking is hard, yo. After we made the tortillas, Sarah chopped the vegetables while I cooked the tortillas. Well, actually she chopped all the vegetables while I watched the first tortilla cook. My stove is actually a hot plate and isn't very efficient. (I have to pre-boil water if I want to make pasta or else it takes half an hour for the water to boil.) The first tortilla took nearly twenty minutes to cook, but the rest went much faster.
The first plate of toppings: tomatoes, red onions, avocados and garlic. We possible cut too much garlic, but it was super tasty.
The second plate of toppings: cheese and avocados. You'll notice there are avocados on both plates, to which I say, "What's your point? Girls gotta have their avocados!"
Once the tortillas were cooking at a decent speed, we piled our toppings onto the tortillas while they cooked and then ate them straight from the stove. They were delicious! We only had vegetable fillings this time. Next time I either need to find beans to use or saute some tofu to use as filling.
Om nom nom nom nom!